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Revision as of 16:14, 4 August 2008 by Pam A (Talk | contribs)
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Local Cooking Links

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SJCPL Cooking Resources

Cooking Magazine Subscriptions

Cooking Careers Resources

Thinking about going to culinary school? Just looking to find out about what it's like to work in the food service industry? SJCPL has a number of books that can help you learn about what being a professional chef really entails. Check our shelves for the following titles:

SJCPL Staff Cooks: Recipes, Tips, and More!

Staff Tips:

  • Use lemon juice to get the smell of fresh fish off your hands.
  • Need to make substitutions in a recipe? Give The Joy of Baking or The Cook's Thesaurus a try for helpful hints and tips about how to make substitutions work for you.
  • In a hurry to fix dinner, but still want to serve your family something homemade? Try the Kraft Interactive Kitchen or for meals straight from your pantry.
  • Look at's Food Guides for more information about cuisines of the world or special diets.


  • 3 med. zucchini, sliced 1/4 inch
  • 1 lg. onion, sliced thin
  • 3 lg. tomatoes, sliced
  • 1/2 tsp. salt
  • 2 tsp. basil
  • 1 c. grated Parmesan cheese
  • 5 tbsp. butter

Directions: Combine cheese, basil and salt. In buttered 2-quart casserole, alternate layers beginning with zucchini, onion, tomato, cheese mixture. Continue until all ingredients are used, always ending with cheese. Dot with butter. Bake uncovered at 375 degrees for 45 minutes.

Farmer's Market

Visit the Farmer's Market for fresh, seasonal produce!

1105 Northside Boulevard
South Bend, IN 46615

Open Year-round

Tuesday & Thursday, 7:00 a.m.-2:00 p.m.
Friday, 8:00 a.m.-2:00 p.m. (May through September)
Saturday, 7:00 a.m.-3:00 p.m.

--Pam A 12:14, 4 August 2008 (EDT)
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