Cooking
From SJCPLSubjectGuides
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*[http://stjos.sjcpl.lib.in.us/search~S1?/dFranchises+%28Retail+trade%29/dfranchises+retail+trade/-3%2C-1%2C0%2CB/frameset&FF=dfranchises+retail+trade&4%2C%2C10 Guide to selecting, buying and owning a franchise] | *[http://stjos.sjcpl.lib.in.us/search~S1?/dFranchises+%28Retail+trade%29/dfranchises+retail+trade/-3%2C-1%2C0%2CB/frameset&FF=dfranchises+retail+trade&4%2C%2C10 Guide to selecting, buying and owning a franchise] | ||
*[http://stjos.sjcpl.lib.in.us/search/?searchtype=t&searcharg=%09Math+for+food+service+occupations+&SORT=D&SORT=R&submit3.x=0&submit3.y=0&submit3=Search Math for Food Service Occupations] | *[http://stjos.sjcpl.lib.in.us/search/?searchtype=t&searcharg=%09Math+for+food+service+occupations+&SORT=D&SORT=R&submit3.x=0&submit3.y=0&submit3=Search Math for Food Service Occupations] | ||
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*[http://stjos.sjcpl.lib.in.us/search/tprofessional+chef/tprofessional+chef/1%2C3%2C4%2CB/exact&FF=tprofessional+chef&1%2C2%2C Professional Chef] | *[http://stjos.sjcpl.lib.in.us/search/tprofessional+chef/tprofessional+chef/1%2C3%2C4%2CB/exact&FF=tprofessional+chef&1%2C2%2C Professional Chef] | ||
*[http://stjos.sjcpl.lib.in.us/search/?searchtype=t&searcharg=Professional+cooking&SORT=D&SORT=R&submit3.x=0&submit3.y=0&submit3=Search Professional Cooking] | *[http://stjos.sjcpl.lib.in.us/search/?searchtype=t&searcharg=Professional+cooking&SORT=D&SORT=R&submit3.x=0&submit3.y=0&submit3=Search Professional Cooking] | ||
Revision as of 16:33, 5 January 2013
| Local Cooking Links
Other Links |
Contents |
SJCPL Cooking Resources
Culinary Call Numbers
| Topic | Call Number |
| Classic cookbooks | 641.5 |
| Quick and easy | 641.555 |
| Healthy/special diet | 641.563ff |
| Vegetarian/vegan | 641.5636 |
| European | 641.594 |
| Asian | 641.595 |
| Mexican | 641.597 |
| Slow cooker | 641.5884 |
| Grilling | 641.76 |
| Baking | 641.815 |
Cooking Magazine Subscriptions
Cooking Careers Resources
Thinking about going to culinary school? Just looking to find out about what it's like to work in the food service industry? SJCPL has a number of books that can help you learn about what being a professional chef really entails. Check our shelves for the following titles:
- Guide to selecting, buying and owning a franchise
- Math for Food Service Occupations
- Professional Chef
- Professional Cooking
- The Waiter & Waitress & Waitstaff Training Handbook
- Waiter & Waitress Training: How to develop your staff for maximum service & profit
Local Cooking Resources
Cooking Classes
International Cooking Suppliers
- Bamber Superette (Italian)
- El Paraiso (Mexican)
- India Garden Restaurant and Grocery (Indian)
- Macri's Italian Bakery (Italian)
- Mekong Oriental Market (Vietnamese)
- Olive Branch (olive oil and balsamic vinegar from around the world)
- Oriental Food Market (Chinese)
- Rosales Supermarket (Mexican)
- Sari Sari (Filipino and Vietnamese)
- Saigon Market (Asian)
Local Fresh Produce
- Back Yard Produce CSA
- Bertrand Farms CSA
- Granger Farmers Market
- Monroe Park Grocery Co-op
- Purple Porch Co-op
- South Bend Farmers Market
