Cooking

From SJCPLSubjectGuides

Revision as of 18:28, 12 June 2012 (view source) Mrs. B (Talk | contribs) (→What's for supper?) ← Older edit		Revision as of 19:49, 12 June 2012 (view source) Mrs. B (Talk | contribs) (→Culinary Call Numbers) Newer edit →
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	|Vegetarian/vegan		|Vegetarian/vegan
	|641.5636		|641.5636
		+	|-
		+	|European
		+	|641.594
		+	|-
		+	|Asian
		+	|641.595
		+	|-
		+	|Mexican
		+	|641.597
		+	|-
		+	|Slow cooker
		+	|641.5884
		+	|-
		+	|Grilling
		+	|641.76
		+	|-
		+	|Baking
		+	|641.815
	|-		|-
	|}<br />		|}<br />
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	===Cooking Magazine Subscriptions===		===Cooking Magazine Subscriptions===

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Revision as of 19:49, 12 June 2012

Local Cooking Links Ivy Tech Culinary Programs Other Links AllRecipes Cooking Light Epicurious Food Network Martha Stewart Living Seafood Watch Southern Living VegWeb

Contents 1 SJCPL Cooking Resources 1.1 Culinary Call Numbers 1.2 Cooking Magazine Subscriptions 1.3 Cooking Careers Resources 2 Local Cooking Resources 2.1 Cooking Classes 2.2 International Cooking Suppliers 2.3 Local Fresh Produce 2.4 What's for supper?

SJCPL Cooking Resources

Culinary Call Numbers

Topic	Call Number
Classic cookbooks	641.5
Quick and easy	641.555
Healthy/special diet	641.563ff
Vegetarian/vegan	641.5636
European	641.594
Asian	641.595
Mexican	641.597
Slow cooker	641.5884
Grilling	641.76
Baking	641.815

Cooking Magazine Subscriptions

Bon Appetit Cooking Light Cook's Illustrated Everyday Food Fine Cooking Food and Wine

Herb Companion Martha Stewart Living Real Simple Saveur Southern Living Sunset

Taste of Home Vegetarian Times Weight Watchers

Cooking Careers Resources

Thinking about going to culinary school? Just looking to find out about what it's like to work in the food service industry? SJCPL has a number of books that can help you learn about what being a professional chef really entails. Check our shelves for the following titles:

• Guide to selecting, buying and owning a franchise
• Math for Food Service Occupations
• Peterson's Culinary Schools directory
• Professional Chef
• Professional Cooking
• The Waiter & Waitress & Waitstaff Training Handbook
• Waiter & Waitress Training: How to develop your staff for maximum service & profit

Local Cooking Resources

Cooking Classes

• Chef Laurent cooking classes
• Martin's School of Cooking

International Cooking Suppliers

• El Paraiso (Mexican)
• India Garden Restaurant and Grocery (Indian)
• Mekong Oriental Market (Vietnamese)
• Oriental Food Market (Chinese)
• Rosales Supermarket (Mexican)
• Sari Sari (Filipino and Vietnamese)
• Saigon Market (Asian)

Local Fresh Produce

• Back Yard Produce CSA
• Bertrand Farms CSA
• Granger Farmers Market
• Monroe Park Grocery Co-op
• Purple Porch Co-op
• South Bend Farmers Market

What's for supper?

• In a hurry to fix dinner, but still want to serve your family something homemade? Kraft Interactive Kitchen , Meals.com and Supercook.com make suggestions based on what's already in your pantry.
• Need to stock your pantry? Try this pantry checklist or this printable pantry pdf.
• Need to make substitutions in a recipe? Give The Joy of Baking or The Cook's Thesaurus a try for helpful hints and tips about how to make substitutions work for you.
• Look at About.com's Food Guides for more information about cuisines of the world or special diets.
• Ready for cleanup? Use lemon juice to get the smell of fresh fish off your hands.