Cooking

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(Cooking Tips)
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*[http://stjos.sjcpl.lib.in.us/search/?searchtype=t&searcharg=Waiter+%26+waitress+training+%3A+how+to+develop+your+staff+for+maximum+service+&SORT=D&SORT=R&submit3.x=0&submit3.y=0&submit3=Search Waiter & Waitress Training: How to develop your staff for maximum service & profit]
*[http://stjos.sjcpl.lib.in.us/search/?searchtype=t&searcharg=Waiter+%26+waitress+training+%3A+how+to+develop+your+staff+for+maximum+service+&SORT=D&SORT=R&submit3.x=0&submit3.y=0&submit3=Search Waiter & Waitress Training: How to develop your staff for maximum service & profit]
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=='''Cooking Tips'''==
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=='''Local Cooking Resources'''==
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Revision as of 18:18, 30 May 2012

Local Cooking Links

Other Links

Contents

SJCPL Cooking Resources

Cooking Magazine Subscriptions

Cooking Careers Resources

Thinking about going to culinary school? Just looking to find out about what it's like to work in the food service industry? SJCPL has a number of books that can help you learn about what being a professional chef really entails. Check our shelves for the following titles:

Local Cooking Resources

  • Use lemon juice to get the smell of fresh fish off your hands.
  • Need to make substitutions in a recipe? Give The Joy of Baking or The Cook's Thesaurus a try for helpful hints and tips about how to make substitutions work for you.
  • In a hurry to fix dinner, but still want to serve your family something homemade? Try the Kraft Interactive Kitchen or Meals.com for meals straight from your pantry.
  • Look at About.com's Food Guides for more information about cuisines of the world or special diets.


Farmer's Market

Visit the Farmer's Market for fresh, seasonal produce!

1105 Northside Boulevard
South Bend, IN 46615

Open Year-round

Tuesday & Thursday, 7:00 a.m.-2:00 p.m.
Friday, 8:00 a.m.-2:00 p.m. (May through September)
Saturday, 7:00 a.m.-3:00 p.m.

Personal tools