Cooking

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|bgcolor="#e0e0e0" | '''Local Cooking Links'''
|bgcolor="#e0e0e0" | '''Local Cooking Links'''
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*[http://www.southbendfarmersmarket.com/ Farmer's Market]
 
*[http://www.ivytech.edu/hospitalityadmin/index.html Ivy Tech Culinary Programs]
*[http://www.ivytech.edu/hospitalityadmin/index.html Ivy Tech Culinary Programs]
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*[http://www.sbchocolate.com/ South Bend Chocolate Company]
 
'''Other Links'''
'''Other Links'''
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=='''SJCPL Cooking Resources'''==
=='''SJCPL Cooking Resources'''==
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===Culinary Call Numbers===
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{| border="3" style="text-align:center;"
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|Topic
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|Call Number
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|-
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|Classic cookbooks
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|641.5
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|-
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|Quick and easy
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|641.555
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|-
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|Healthy/special diet
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|641.563ff
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|-
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|Vegetarian/vegan
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|641.5636
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|-
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|European
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|641.594
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|-
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|Asian
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|641.595
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|-
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|Mexican
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|641.597
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|-
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|Slow cooker
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|641.5884
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|-
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|Grilling
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|641.76
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|-
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|Baking
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|641.815
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|-
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|}<br />
===Cooking Magazine Subscriptions===
===Cooking Magazine Subscriptions===
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*[http://stjos.sjcpl.lib.in.us/search/?searchtype=Y&searcharg=cooks+and+illustrated+and+periodical&SORT=R&submit3.x=0&submit3.y=0&submit3=Search Cook's Illustrated]
*[http://stjos.sjcpl.lib.in.us/search/?searchtype=Y&searcharg=cooks+and+illustrated+and+periodical&SORT=R&submit3.x=0&submit3.y=0&submit3=Search Cook's Illustrated]
*[http://stjos.sjcpl.lib.in.us/search/?searchtype=Y&searcharg=everyday+and+food+and+periodical&SORT=R&submit3.x=0&submit3.y=0&submit3=Search Everyday Food]
*[http://stjos.sjcpl.lib.in.us/search/?searchtype=Y&searcharg=everyday+and+food+and+periodical&SORT=R&submit3.x=0&submit3.y=0&submit3=Search Everyday Food]
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*[http://stjos.sjcpl.lib.in.us/search/?searchtype=Y&searcharg=fine+and+cooking+and+periodical&SORT=R&submit3.x=0&submit3.y=0&submit3=Search Fine Cooking]
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*[http://encore.sjcpl.lib.in.us/iii/encore/search/C__Sfine+cooking+periodical__Orightresult__U1?lang=eng&suite=pearl Fine Cooking]
*[http://stjos.sjcpl.lib.in.us/search/?searchtype=Y&searcharg=food+and+wine+and+periodical&SORT=R&submit3.x=0&submit3.y=0&submit3=Search Food and Wine]
*[http://stjos.sjcpl.lib.in.us/search/?searchtype=Y&searcharg=food+and+wine+and+periodical&SORT=R&submit3.x=0&submit3.y=0&submit3=Search Food and Wine]
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Thinking about going to culinary school?  Just looking to find out about what it's like to work in the food service industry?  SJCPL has a number of books that can help you learn about what being a professional chef really entails.  Check our shelves for the following titles:
Thinking about going to culinary school?  Just looking to find out about what it's like to work in the food service industry?  SJCPL has a number of books that can help you learn about what being a professional chef really entails.  Check our shelves for the following titles:
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*[http://stjos.sjcpl.lib.in.us/search/?searchtype=t&searcharg=Controlling+restaurant+%26+food+service+labor+costs&SORT=D&SORT=R&submit3.x=0&submit3.y=0&submit3=Search Controlling Restaurant & Food Service Labor Costs]
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*[http://stjos.sjcpl.lib.in.us/search~S1?/dFranchises+%28Retail+trade%29/dfranchises+retail+trade/-3%2C-1%2C0%2CB/frameset&FF=dfranchises+retail+trade&4%2C%2C10 Guide to selecting, buying and owning a franchise]
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*[http://stjos.sjcpl.lib.in.us/search~S1?/Xfranchise&searchscope=1&SORT=D/Xfranchise&searchscope=1&SORT=D&extended=0&SUBKEY=franchise/1%2C97%2C97%2CB/frameset&FF=Xfranchise&searchscope=Search Franchise times guide to selecting, buying & owning a franchise]
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*[http://stjos.sjcpl.lib.in.us/search/?searchtype=t&searcharg=Essentials+of+food+safety+and+sanitation&SORT=D&SORT=R&submit3.x=22&submit3.y=9&submit3=Search Essentials of Food Safety & Sanitation]
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*[http://stjos.sjcpl.lib.in.us/search/?searchtype=t&searcharg=%09Math+for+food+service+occupations+&SORT=D&SORT=R&submit3.x=0&submit3.y=0&submit3=Search Math for Food Service Occupations]
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*[http://stjos.sjcpl.lib.in.us/search/?searchtype=t&searcharg=Peterson%27s+culinary+schools.&SORT=D&SORT=R&submit3.x=0&submit3.y=0&submit3=Search Peterson's Culinary Schools] directory
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*[http://stjos.sjcpl.lib.in.us/search/tprofessional+chef/tprofessional+chef/1%2C3%2C4%2CB/exact&FF=tprofessional+chef&1%2C2%2C Professional Chef]
*[http://stjos.sjcpl.lib.in.us/search/tprofessional+chef/tprofessional+chef/1%2C3%2C4%2CB/exact&FF=tprofessional+chef&1%2C2%2C Professional Chef]
*[http://stjos.sjcpl.lib.in.us/search/?searchtype=t&searcharg=Professional+cooking&SORT=D&SORT=R&submit3.x=0&submit3.y=0&submit3=Search Professional Cooking]
*[http://stjos.sjcpl.lib.in.us/search/?searchtype=t&searcharg=Professional+cooking&SORT=D&SORT=R&submit3.x=0&submit3.y=0&submit3=Search Professional Cooking]
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*[http://stjos.sjcpl.lib.in.us/search/?searchtype=t&searcharg=Waiter+%26+waitress+training+%3A+how+to+develop+your+staff+for+maximum+service+&SORT=D&SORT=R&submit3.x=0&submit3.y=0&submit3=Search Waiter & Waitress Training: How to develop your staff for maximum service & profit]
*[http://stjos.sjcpl.lib.in.us/search/?searchtype=t&searcharg=Waiter+%26+waitress+training+%3A+how+to+develop+your+staff+for+maximum+service+&SORT=D&SORT=R&submit3.x=0&submit3.y=0&submit3=Search Waiter & Waitress Training: How to develop your staff for maximum service & profit]
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=='''SJCPL Staff Cooks: Recipes, Tips, and More!'''==
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=='''Local Cooking Resources'''==
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===Cooking Classes===
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Staff Tips:
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*[http://cheflaurentinc.com/classes.htm Chef Laurent cooking classes]
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{|
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*[http://www.martins-supermarkets.com/cookingschool/ Martin's School of Cooking]
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*Use lemon juice to get the smell of fresh fish off your hands.
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*Need to make substitutions in a recipe?  Give [http://joyofbaking.com/IngredientSubstitution.html The Joy of Baking] or [http://www.foodsubs.com/ The Cook's Thesaurus] a try for helpful hints and tips about how to make substitutions work for you.
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*In a hurry to fix dinner, but still want to serve your family something homemade?  Try the [http://www.kraftfoods.com/kf/ Kraft Interactive Kitchen] or [http://www.meals.com/Index/Index.aspx Meals.com] for meals straight from your pantry.
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*Look at [http://about.com/food/ About.com's Food Guides] for more information about cuisines of the world or special diets.
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|}
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<br><b>Recipe of the Month:  ''Easy Vegan Chocolate Cake''</b>
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===International Cooking Suppliers===
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from http://www.boutell.com/vegetarian/cake.html
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    * 3 cups flour (680 grams)
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*[https://plus.google.com/106864920326368960407/about?gl=us&hl=en Bamber Superette (Italian)]
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    * 2 cups sugar (450 grams) (read this first)
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*[http://www.yelp.com/biz/dongfang-oriental-food-market-south-bend Dong Fang Food Market (Chinese)]
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    * 6 tablespoons cocoa (100 grams)
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*[http://www.theindiagarden.com/our-grocery-store.html India Garden Restaurant and Grocery (Indian)]
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    * 2 teaspoons baking soda (10 cc's = 10 ml)
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*[http://www.macrisbakery.com/macris/index.html Macri's Italian Bakery (Italian)]
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    * 1 teaspoon salt (5 cc's = 5 ml)
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*[https://www.facebook.com/pages/Mekong-Oriental-Market/152173488127250 Mekong Oriental Market (Vietnamese)]
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    * 3/4 cup vegetable oil (200 cc's)
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*[http://www.theolivebranchinc.net/ Olive Branch (olive oil and balsamic vinegar from around the world)]
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    * 2 tablespoon vinegar (30 cc's)
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*[https://www.facebook.com/pages/Rosales-Super-Market/140258476013549 Rosales Supermarket (Mexican)]
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    * 2 teaspoon vanilla (10 cc's)
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*[http://www.facebook.com/sarisariorientalstore Sari Sari (Filipino and Vietnamese)]
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    * 2 cup cold water (480 cc's)  
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*[http://www.yelp.com/biz/saigon-market-south-bend Saigon Market (Asian)]
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    * 3 cups flour (680 grams)
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    * 2 cups sugar (450 grams) (read this first)
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    * 6 tablespoons cocoa (100 grams)
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    * 2 teaspoons baking soda (10 cc's = 10 ml)
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    * 1 teaspoon salt (5 cc's = 5 ml)
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    * 3/4 cup vegetable oil (200 cc's)
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    * 2 tablespoon vinegar (30 cc's)
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    * 2 teaspoon vanilla (10 cc's)
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    * 2 cup cold water (480 cc's)  
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Directions
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===Local Fresh Produce===
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Mix the dry ingredients. Add the wet ingredients. Stir until smooth. Bake two greased, floured pans at 350 degrees for 30 minutes. Makes two layers of a two-layer 9-inch or 8-inch round cake, or one small sheet cake. When cool, frost it.
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Eat.
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[http://www.southbendfarmersmarket.com/ '''Farmer's Market''']
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*[http://backyardproduce.net/ Back Yard Produce CSA]
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*[http://www.bertrandfarm.org/index_files/Page890.htm Bertrand Farms CSA]
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*[http://www.grangerfarmersmarket.com/ Granger Farmers Market]
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*[http://www.localharvest.org/monroe-park-grocery-co-op-M44974 Monroe Park Grocery Co-op]
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*[http://www.purpleporchcoop.com/ Purple Porch Co-op]
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*[http://www.southbendfarmersmarket.com/ South Bend Farmers Market]
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===What's for supper?===
{|
{|
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|Visit the Farmer's Market for fresh, seasonal produce!
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*In a hurry to fix dinner, but still want to serve your family something homemade? [http://www.kraftfoods.com/kf/ Kraft Interactive Kitchen] , [http://www.realsimple.com/food-recipes/dinner-15-minutes-selections/index.html Real Simple] and [http://www.supercook.com/ Supercook.com] make suggestions based on what's already in your pantry.
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1105 Northside Boulevard
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*Need to stock your pantry? Try this [http://whatscookingamerica.net/Q-A/Pantry.htm pantry checklist] or this printable [http://www.myrecipes.com/static/pdfs/pantry-checklist.pdf pantry pdf.]
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<br>South Bend, IN 46615
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*Need to make substitutions in a recipe?  Give [http://joyofbaking.com/IngredientSubstitution.html The Joy of Baking] or [http://www.foodsubs.com/ The Cook's Thesaurus] a try for helpful hints and tips about how to make substitutions work for you.
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|-
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*Look at [http://about.com/food/ About.com's Food Guides] for more information about cuisines of the world or special diets.
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|<u>Open Year-round</u>
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*Ready for cleanup? Use lemon juice to get the smell of fresh fish off your hands.
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Tuesday & Thursday, 7:00 a.m.-2:00 p.m.
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<br>Friday, 8:00 a.m.-2:00 p.m. (May through September)
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<br>Saturday, 7:00 a.m.-3:00 p.m.
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|}
|}
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[[Category:Hobbies]]
[[Category:Hobbies]]
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--[[User:Pam A|Pam A]] 16:49, 14 October 2009 (EST)
 

Latest revision as of 20:45, 31 July 2013

Local Cooking Links

Other Links

Contents

SJCPL Cooking Resources

Culinary Call Numbers

Topic Call Number
Classic cookbooks 641.5
Quick and easy 641.555
Healthy/special diet 641.563ff
Vegetarian/vegan 641.5636
European 641.594
Asian 641.595
Mexican 641.597
Slow cooker 641.5884
Grilling 641.76
Baking 641.815

Cooking Magazine Subscriptions

Cooking Careers Resources

Thinking about going to culinary school? Just looking to find out about what it's like to work in the food service industry? SJCPL has a number of books that can help you learn about what being a professional chef really entails. Check our shelves for the following titles:

Local Cooking Resources

Cooking Classes

International Cooking Suppliers

Local Fresh Produce

What's for supper?

Personal tools