Cooking

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|bgcolor="#e0e0e0" | '''Local Cooking Links'''
|bgcolor="#e0e0e0" | '''Local Cooking Links'''
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*[http://www.cookingwithclassmichiana.com/ Cooking With Class]
 
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*[http://www.southbendfarmersmarket.com/ Farmer's Market]
 
*[http://www.ivytech.edu/hospitalityadmin/index.html Ivy Tech Culinary Programs]
*[http://www.ivytech.edu/hospitalityadmin/index.html Ivy Tech Culinary Programs]
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*[http://www.sbchocolate.com/ South Bend Chocolate Company]
 
'''Other Links'''
'''Other Links'''
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=='''SJCPL Cooking Resources'''==
=='''SJCPL Cooking Resources'''==
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===Culinary Call Numbers===
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{| border="3" style="text-align:center;"
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|Topic
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|Call Number
 +
|-
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|Classic cookbooks
 +
|641.5
 +
|-
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|Quick and easy
 +
|641.555
 +
|-
 +
|Healthy/special diet
 +
|641.563ff
 +
|-
 +
|Vegetarian/vegan
 +
|641.5636
 +
|-
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|European
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|641.594
 +
|-
 +
|Asian
 +
|641.595
 +
|-
 +
|Mexican
 +
|641.597
 +
|-
 +
|Slow cooker
 +
|641.5884
 +
|-
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|Grilling
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|641.76
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|-
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|Baking
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|641.815
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|-
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|}<br />
===Cooking Magazine Subscriptions===
===Cooking Magazine Subscriptions===
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*[http://stjos.sjcpl.lib.in.us/search/?searchtype=Y&searcharg=cooks+and+illustrated+and+periodical&SORT=R&submit3.x=0&submit3.y=0&submit3=Search Cook's Illustrated]
*[http://stjos.sjcpl.lib.in.us/search/?searchtype=Y&searcharg=cooks+and+illustrated+and+periodical&SORT=R&submit3.x=0&submit3.y=0&submit3=Search Cook's Illustrated]
*[http://stjos.sjcpl.lib.in.us/search/?searchtype=Y&searcharg=everyday+and+food+and+periodical&SORT=R&submit3.x=0&submit3.y=0&submit3=Search Everyday Food]
*[http://stjos.sjcpl.lib.in.us/search/?searchtype=Y&searcharg=everyday+and+food+and+periodical&SORT=R&submit3.x=0&submit3.y=0&submit3=Search Everyday Food]
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*[http://stjos.sjcpl.lib.in.us/search/?searchtype=Y&searcharg=fine+and+cooking+and+periodical&SORT=R&submit3.x=0&submit3.y=0&submit3=Search Fine Cooking]
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*[http://encore.sjcpl.lib.in.us/iii/encore/search/C__Sfine+cooking+periodical__Orightresult__U1?lang=eng&suite=pearl Fine Cooking]
*[http://stjos.sjcpl.lib.in.us/search/?searchtype=Y&searcharg=food+and+wine+and+periodical&SORT=R&submit3.x=0&submit3.y=0&submit3=Search Food and Wine]
*[http://stjos.sjcpl.lib.in.us/search/?searchtype=Y&searcharg=food+and+wine+and+periodical&SORT=R&submit3.x=0&submit3.y=0&submit3=Search Food and Wine]
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*[http://stjos.sjcpl.lib.in.us/search/?searchtype=Y&searcharg=taste+and+home+and+periodical&SORT=R&submit3.x=0&submit3.y=0&submit3=Search Taste of Home]
*[http://stjos.sjcpl.lib.in.us/search/?searchtype=Y&searcharg=taste+and+home+and+periodical&SORT=R&submit3.x=0&submit3.y=0&submit3=Search Taste of Home]
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*[http://stjos.sjcpl.lib.in.us/search/?searchtype=Y&searcharg=taste+and+home%27s+and+light+and+tasty+and+periodical&SORT=R&submit3.x=0&submit3.y=0&submit3=Search Taste Of Home's Light & Tasty]
 
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*[http://stjos.sjcpl.lib.in.us/search/?searchtype=Y&searcharg=taste+and+home%27s+and+quick+and+cooking+and+periodical&SORT=R&submit3.x=0&submit3.y=0&submit3=Search Taste Of Home's Quick Cooking]
 
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*[http://stjos.sjcpl.lib.in.us/search/?searchtype=Y&searcharg=veggie+and+life+and+periodical&SORT=R&submit3.x=0&submit3.y=0&submit3=Search Veggie Life]
 
*[http://stjos.sjcpl.lib.in.us/search/?searchtype=Y&searcharg=vegetarian+and+times+and+periodical&SORT=R&submit3.x=0&submit3.y=0&submit3=Search Vegetarian Times]
*[http://stjos.sjcpl.lib.in.us/search/?searchtype=Y&searcharg=vegetarian+and+times+and+periodical&SORT=R&submit3.x=0&submit3.y=0&submit3=Search Vegetarian Times]
*[http://stjos.sjcpl.lib.in.us/search/?searchtype=Y&searcharg=weight+and+watchers+and+periodical&SORT=R&submit3.x=0&submit3.y=0&submit3=Search Weight Watchers]
*[http://stjos.sjcpl.lib.in.us/search/?searchtype=Y&searcharg=weight+and+watchers+and+periodical&SORT=R&submit3.x=0&submit3.y=0&submit3=Search Weight Watchers]
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Thinking about going to culinary school?  Just looking to find out about what it's like to work in the food service industry?  SJCPL has a number of books that can help you learn about what being a professional chef really entails.  Check our shelves for the following titles:
Thinking about going to culinary school?  Just looking to find out about what it's like to work in the food service industry?  SJCPL has a number of books that can help you learn about what being a professional chef really entails.  Check our shelves for the following titles:
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*[http://stjos.sjcpl.lib.in.us/search/?searchtype=t&searcharg=Becoming+a+chef+%3A+with+recipes+and+reflections+from+America%27s+leading+chefs&SORT=D&SORT=R&submit3.x=0&submit3.y=0&submit3=Search Becoming a Chef: with Recipes and Reflections from America's Leading Chefs]
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*[http://stjos.sjcpl.lib.in.us/search~S1?/dFranchises+%28Retail+trade%29/dfranchises+retail+trade/-3%2C-1%2C0%2CB/frameset&FF=dfranchises+retail+trade&4%2C%2C10 Guide to selecting, buying and owning a franchise]
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*[http://stjos.sjcpl.lib.in.us/search/?searchtype=t&searcharg=Controlling+restaurant+%26+food+service+labor+costs&SORT=D&SORT=R&submit3.x=0&submit3.y=0&submit3=Search Controlling Restaurant & Food Service Labor Costs]
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*[http://stjos.sjcpl.lib.in.us/search/?searchtype=t&searcharg=Entrepreneur+magazine%27s+Ultimate+book+of+restaurant+and+food-service+franch&SORT=D&SORT=R&submit3.x=0&submit3.y=0&submit3=Search Entrepreneur Magazine's Ultimate Book of Restaurant and Food Service Franchises]
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*[http://stjos.sjcpl.lib.in.us/search/?searchtype=t&searcharg=Essentials+of+food+safety+and+sanitation&SORT=D&SORT=R&submit3.x=22&submit3.y=9&submit3=Search Essentials of Food Safety & Sanitation]
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*[http://stjos.sjcpl.lib.in.us/search/?searchtype=t&searcharg=The+Guide+to+cooking+schools.&SORT=D&SORT=R&submit3.x=0&submit3.y=0&submit3=Search The Guide to Cooking Schools]
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*[http://stjos.sjcpl.lib.in.us/search/?searchtype=t&searcharg=%09Math+for+food+service+occupations+&SORT=D&SORT=R&submit3.x=0&submit3.y=0&submit3=Search Math for Food Service Occupations]
*[http://stjos.sjcpl.lib.in.us/search/?searchtype=t&searcharg=%09Math+for+food+service+occupations+&SORT=D&SORT=R&submit3.x=0&submit3.y=0&submit3=Search Math for Food Service Occupations]
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*[http://stjos.sjcpl.lib.in.us/search/?searchtype=t&searcharg=Peterson%27s+culinary+schools.&SORT=D&SORT=R&submit3.x=0&submit3.y=0&submit3=Search Peterson's Culinary Schools] directory
 
*[http://stjos.sjcpl.lib.in.us/search/tprofessional+chef/tprofessional+chef/1%2C3%2C4%2CB/exact&FF=tprofessional+chef&1%2C2%2C Professional Chef]
*[http://stjos.sjcpl.lib.in.us/search/tprofessional+chef/tprofessional+chef/1%2C3%2C4%2CB/exact&FF=tprofessional+chef&1%2C2%2C Professional Chef]
*[http://stjos.sjcpl.lib.in.us/search/?searchtype=t&searcharg=Professional+cooking&SORT=D&SORT=R&submit3.x=0&submit3.y=0&submit3=Search Professional Cooking]
*[http://stjos.sjcpl.lib.in.us/search/?searchtype=t&searcharg=Professional+cooking&SORT=D&SORT=R&submit3.x=0&submit3.y=0&submit3=Search Professional Cooking]
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*[http://stjos.sjcpl.lib.in.us/search/?searchtype=t&searcharg=Waiter+%26+waitress+training+%3A+how+to+develop+your+staff+for+maximum+service+&SORT=D&SORT=R&submit3.x=0&submit3.y=0&submit3=Search Waiter & Waitress Training: How to develop your staff for maximum service & profit]
*[http://stjos.sjcpl.lib.in.us/search/?searchtype=t&searcharg=Waiter+%26+waitress+training+%3A+how+to+develop+your+staff+for+maximum+service+&SORT=D&SORT=R&submit3.x=0&submit3.y=0&submit3=Search Waiter & Waitress Training: How to develop your staff for maximum service & profit]
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=='''Local Cooking Resources'''==
 +
===Cooking Classes===
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=='''SJCPL Staff Cooks: Recipes, Tips, and More!'''==
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*[http://cheflaurentinc.com/classes.htm Chef Laurent cooking classes]
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*[http://www.martins-supermarkets.com/cookingschool/ Martin's School of Cooking]
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===International Cooking Suppliers===
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Staff Tips:
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*[https://plus.google.com/106864920326368960407/about?gl=us&hl=en Bamber Superette (Italian)]
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{|
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*[http://www.theindiagarden.com/our-grocery-store.html India Garden Restaurant and Grocery (Indian)]
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*Use lemon juice to get the smell of fresh fish off your hands.
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*[http://www.macrisbakery.com/macris/index.html Macri's Italian Bakery (Italian)]
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*Need to make substitutions in a recipe?  Give [http://joyofbaking.com/IngredientSubstitution.html The Joy of Baking] or [http://www.foodsubs.com/ The Cook's Thesaurus] a try for helpful hints and tips about how to make substitutions work for you.
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*[https://www.facebook.com/pages/Mekong-Oriental-Market/152173488127250 Mekong Oriental Market (Vietnamese)]
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*In a hurry to fix dinner, but still want to serve your family something homemade?  Try the [http://www.kraftfoods.com/kf/ Kraft Interactive Kitchen] or [http://www.meals.com/Index/Index.aspx Meals.com] for meals straight from your pantry.
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*[http://www.theolivebranchinc.net/ Olive Branch (olive oil and balsamic vinegar from around the world)]
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*Look at [http://about.com/food/ About.com's Food Guides] for more information about cuisines of the world or special diets.
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*[http://www.facebook.com/pages/Oriental-Food-Market/140883152616969 Oriental Food Market (Chinese)]
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|}
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*[https://www.facebook.com/pages/Rosales-Super-Market/140258476013549 Rosales Supermarket (Mexican)]
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----
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*[http://www.facebook.com/sarisariorientalstore Sari Sari (Filipino and Vietnamese)]
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*[http://www.yelp.com/biz/saigon-market-south-bend Saigon Market (Asian)]
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<br><b>Recipe of the Month:  ''Easy Vegan Chocolate Cake''</b>
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===Local Fresh Produce===
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from http://www.boutell.com/vegetarian/cake.html
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    * 3 cups flour (680 grams)
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*[http://backyardproduce.net/ Back Yard Produce CSA]
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    * 2 cups sugar (450 grams) (read this first)
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*[http://www.bertrandfarm.org/index_files/Page890.htm Bertrand Farms CSA]
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    * 6 tablespoons cocoa (100 grams)
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*[http://www.grangerfarmersmarket.com/ Granger Farmers Market]
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    * 2 teaspoons baking soda (10 cc's = 10 ml)
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*[http://www.localharvest.org/monroe-park-grocery-co-op-M44974 Monroe Park Grocery Co-op]
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    * 1 teaspoon salt (5 cc's = 5 ml)
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*[http://www.purpleporchcoop.com/ Purple Porch Co-op]
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    * 3/4 cup vegetable oil (200 cc's)
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*[http://www.southbendfarmersmarket.com/ South Bend Farmers Market]
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    * 2 tablespoon vinegar (30 cc's)
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    * 2 teaspoon vanilla (10 cc's)
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    * 2 cup cold water (480 cc's)
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    * 3 cups flour (680 grams)
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    * 2 cups sugar (450 grams) (read this first)
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    * 6 tablespoons cocoa (100 grams)
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    * 2 teaspoons baking soda (10 cc's = 10 ml)
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    * 1 teaspoon salt (5 cc's = 5 ml)
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    * 3/4 cup vegetable oil (200 cc's)
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    * 2 tablespoon vinegar (30 cc's)
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    * 2 teaspoon vanilla (10 cc's)
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    * 2 cup cold water (480 cc's)
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Directions
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===What's for supper?===
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Mix the dry ingredients. Add the wet ingredients. Stir until smooth. Bake two greased, floured pans at 350 degrees for 30 minutes. Makes two layers of a two-layer 9-inch or 8-inch round cake, or one small sheet cake. When cool, frost it.
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Eat.
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[http://www.southbendfarmersmarket.com/ '''Farmer's Market''']
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{|
{|
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|Visit the Farmer's Market for fresh, seasonal produce!
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*In a hurry to fix dinner, but still want to serve your family something homemade? [http://www.kraftfoods.com/kf/ Kraft Interactive Kitchen] , [http://www.realsimple.com/food-recipes/dinner-15-minutes-selections/index.html Real Simple] and [http://www.supercook.com/ Supercook.com] make suggestions based on what's already in your pantry.
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1105 Northside Boulevard
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*Need to stock your pantry? Try this [http://whatscookingamerica.net/Q-A/Pantry.htm pantry checklist] or this printable [http://www.myrecipes.com/static/pdfs/pantry-checklist.pdf pantry pdf.]
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<br>South Bend, IN 46615
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*Need to make substitutions in a recipe?  Give [http://joyofbaking.com/IngredientSubstitution.html The Joy of Baking] or [http://www.foodsubs.com/ The Cook's Thesaurus] a try for helpful hints and tips about how to make substitutions work for you.
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|-
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*Look at [http://about.com/food/ About.com's Food Guides] for more information about cuisines of the world or special diets.
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|<u>Open Year-round</u>
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*Ready for cleanup? Use lemon juice to get the smell of fresh fish off your hands.
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Tuesday & Thursday, 7:00 a.m.-2:00 p.m.
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<br>Friday, 8:00 a.m.-2:00 p.m. (May through September)
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<br>Saturday, 7:00 a.m.-3:00 p.m.
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|}
|}
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[[Category:Hobbies]]
[[Category:Hobbies]]
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--[[User:Pam A|Pam A]] 16:49, 14 October 2009 (EST)
 

Revision as of 18:35, 27 March 2013

Local Cooking Links

Other Links

Contents

SJCPL Cooking Resources

Culinary Call Numbers

Topic Call Number
Classic cookbooks 641.5
Quick and easy 641.555
Healthy/special diet 641.563ff
Vegetarian/vegan 641.5636
European 641.594
Asian 641.595
Mexican 641.597
Slow cooker 641.5884
Grilling 641.76
Baking 641.815

Cooking Magazine Subscriptions

Cooking Careers Resources

Thinking about going to culinary school? Just looking to find out about what it's like to work in the food service industry? SJCPL has a number of books that can help you learn about what being a professional chef really entails. Check our shelves for the following titles:

Local Cooking Resources

Cooking Classes

International Cooking Suppliers

Local Fresh Produce

What's for supper?

Personal tools